Typical Japanese cuisine Tempura An easy favourite! Vegetables and seafood deep fried in batter. Gyoza Dumplings filled with cabbage, pork, onion, garlic, ginger and soya sauce, Chinese in origin. Domburimono A bowl of rice covered with boiled beef, chicken and egg, shrimp or pork, and is a Read more…
Mathematical formulas are my forte, and I can solve most daily riddles with ease. The amount spent on my weekly shop are in my head before reaching the checkout desk, surprising the cashier with my accuracy. Numbers were my friends. Until now. Sitting in front of Read more…
“I was here, I saw this and it mattered to me.” Alain de Botton How many times have you been seduced by reading an article on the 10 best things to do at the destination you always wanted to see? The flawless writing full of Read more…