cookery class in kyoto with readyclickandgo
 

Dictionary of Japanese Food

Typical Japanese cuisine Tempura   An easy favourite! Vegetables and seafood deep fried in batter. Gyoza   Dumplings  filled with cabbage, pork, onion, garlic, ginger and soya sauce, Chinese in origin. Domburimono    A bowl of rice covered with boiled beef, chicken and egg, shrimp or pork, and is a Read more…

 
 
eco lodge in serbia
 

An Eco-lodge in Serbia

We all talk about saving the planet but how many of us really do something? We occasionally recycle. Only because our councils imposes such a huge fines that we have to. We still curse supermarkets for such a waste of wrapping and packaging on food but Read more…

 
 
Walking in Sapa
 

A Day in Sapa, Vietnam

We’d booked a guide and car and driver to take us around Sapa for the day-and-a-half we were spending there, and they picked us up mid-morning for a walk to one of the minority villages where the Red Dao and Black Hmong people live. As we Read more…